Something to Nibble On

Spring roll, spinach, mushroom, taro, corn & noodles served with a plum sauce (V) (G) 55
Vietnamese spring roll crispy fried with pork and prawn, lettuce wrap, nuoc cham dip (P) 65
San choi bao of mushrooms, water chestnuts, soy bamboo shoot and ginger (V) (G) 65
Pok Pok Chicken wings, crispy fried with sweet chilli 60
Hue style chive, ginger and spinach pot sticker dumplings with soy and ginger (5 pieces per serve) (G) (V) 55
Pork, chive and ginger dumplings with honey, soy and vinegar sauce (5 pieces per serve)(G) (P) 55
Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups (5 pieces per serve) (G) 65
Green rice fried tiger prawns, chilli and lime nuoc cham, lettuce wraps, fragrant herbs (3 pieces per serve) 79
Bo La lot grilled minced beef in betel leaves with Mrs T’s magical sauce (4 pieces per serve) 55
Ga La lot with minced chicken, beef in betel leaves with Mrs T’s magical sauce (4 pieces per serve) 55


Steamed shredded chicken with Vietnamese slaw, nuoc cham 65
Edamame, avocado & radish with soba noodles, ponzu dressing & black sesame rice crackers (V) (G) 85
Succulent duck salad, with heart of plam, wing bean & banana blossom, citrus, sesame & hot mint 85
Bun Cha, honey glazed pork, soft house-made bun noodles, crisp lettuce, picked papaya, rice paddy herbs & cashew nuts (P) 85

Pho Bo Wagyu beef, with raw sirloin, braised brisket, tail 85
Pho Ga Free Range Chicken pho with a soft cooked egg 80
Sweet corn broth with nasturtium leaf “dumplings with sugar snap pea, baby corn, cherry tomatoes mushrooms and green chilli herb sauce (V) (G) 75

Wraps and Rolls

Chicken and shrimp summer roll with tapioca noodles herbs and leaves with tumeric rice paper 55
Asparagus, beetroot and radish in a beetroot rice paper roll with avocado and sweet corn, young coconut and spearmint nuoc cham (V) 55
Tofu and mushroom rice paper roll with peanut sauce (V) (G) 60
Peking duck, spring onion & cucumber rice paper roll with hoi sin (G) 75
BBQ pork rice paper roll with apple, noodles and hoi sin sauce (P) (G) 75
Tuna tartare & wasabi leaf roll, soy, yuzu dip & wasabi tobiko (G) 90
Coconut roast lobster roll with rambutan & Thai Basil 100
BBQ Pork rice paper roll / Asparagus beetroot with radish and avocado / Peking duck / Chicken & shrimp summer roll (G)

Wok tossed rice noodles with tofu, vegetables, bean sprout, egg, cashews and herbs (V) (G) 80
Flame Grilled Chicken 30
Wok Fried Prawn 40
Dalat curry of roast pumpkin, mushroom & eggplant curry with basil & cashew (V) 95
Milk & Longan honey marinated chicken grilled with lemon leaves, lemongrass and ginger 125
Hanoi style black bean chicken cooked in rice wine, baby bok choi and steamed rice (G) 125
Barramundi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled 125
Pork Belly simmered with caramel & black pepper in a clay pot (P) 145
Wok fried prawns, with mountain spices, spring onion & bamboo shoots, served in a coconut (G) 190

Side Dishes

Special Vietnamese fried rice with toasted coconut, lotus seeds & vegetables (V) (G) 65
Grilled sweet corn with coriander & chilli butter (V) 25
Wok fried lettuce with black bean and ginger (V) (G) 35
Morning glory stirfried with garlic, chilli and soy (V) (G) 35
Sweet potato fries with Vietnamese five spice salt & spiced mayo (V) 35
Salad of snake beans and jackfruit with toasted coconut (V) 45

Sweet Treats

Sweet treat sampler: Stuffed dumplings in 3 flavours, salted caramel, bittersweet chocolate or coconut jam 50 for 3

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Prices are in Indonesia Rupiah (RP)
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge

Download Printable Menu

Takeaway Menu