nibble on

Spring roll, spinach, mushroom, taro, corn & noodles served with a plum sauce (V) (G) 55
Vietnamese spring roll crispy fried with pork and prawn, lettuce wrap, nuoc cham dip (P) 65
San choi bao of mushrooms, water chestnuts, soy bamboo shoot and ginger (V) (G) 55
Pok Pok Chicken wings, crispy fried with sweet chilli 60
Hue style chive, ginger and spinach pot sticker dumplings with soy and ginger (5 pieces per serve) (G) (V) 55
Pork, chive and ginger dumpling with honey, soy and vinegar sauce (5 pieces per serve) (G) (P) 55
Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups (5 pieces per serve) (G) 65
Peking duck steamed bun with pickled cucumber, chili, spring onion, coriander & hoisin sauce (2 pieces per serve) (G) 80
Crispy pork belly steamed bun with pickled cucumber spring onion, coriander, baby romain lettuce and sweet chilli sauce (2 pieces per serve) (G) 70
Green rice fried tiger prawns, chilli and lime nuoc cham lettuce wraps and fragrant herbs (3 pieces per serve)) 79
Hoi An crispy crab wontons with tomato, coriander salsa (4 pieces per serve) (G) 80
La lot leaf wrap with tempura of snapper, shallot ginger flower, chilli and lime (4 pieces per serve) 55
La lot leaf with pork belly, cashew nuts, pomelo and hot mint (4 pieces per serve) 55
Bo La lot grilled minced beef in betel leaves with Mrs T’s magical sauce (4 pieces per serve) 55
Ga La lot with minced chicken in betel leaves with Mrs T’s magical sauce(4 pieces per serve) 55


Pho Bo Wagyu beef, with raw sirloin, braised brisket, tail 85
Pho Ga Free Range Chicken pho with a soft cooked egg 80
Sweet corn broth with nasturtium leaf dumplings with sugar snap pea, baby corn, cherry tomatoes, mushrooms and green chili herb sauce (V) (G) 75

wrap-and-roll-barOur spin on rice paper rolls, in a myriad of varieties.

Chicken & shrimp summer roll with tapioca noodles, herbs & leaves with with tumerric rice paper 55
Asparagus, beetroot and radish in a beetroot rice paper roll with avocado and sweet corn, young coconut and spearmint nuoc cham (V) 55
Tofu and mushroom rice paper roll with peanut sauce (V) (G) 60
Peking duck, spring onion & cucumber rice paper roll with hoi sin (G) 75
BBQ pork rice paper roll with apple, noodles and hoi sin sauce (P) (G) 75
Tuna tartare and baby rocket rice paper roll, soy yuzu dip and wasabi tobiko (G) 90
Coconut roast lobster roll with rambutan & Thai Basil 100
BBQ pork rice paper roll / Asparagus, beetroot with radish and avocado / Peking duck / Chicken and shrimp summer roll (G)


Steamed shredded chicken with Vietnamese slaw & nuoc cham 65
Edamame, avocado and radish salad with soba noodles ponzu dressing and crispy black sesame rice crackers (V) (G) 85
Succulent duck salad, with wing bean, heart of palm and banana blossom, mulberry vinegar,sesame and hot mint 85
Bun Cha honey glazed pork, bun noodles, crisp lettuce, pickled papaya, rice paddy herbs & cashew nuts (P) 85


Wok tossed rice noodles with tofu, vegetables, bean sprout, egg, cashews and herbs (V) (G) 80
Flame Grilled Chicken 30
Wok Fried Prawn 40
Duck, mushroom and peppercorn pie, inspired by the French, with Vietnamese slaw and Hoi An chilli sauce (G) 90
Dalat curry of roast pumpkin, mushroom and eggplant curry with basil, cashew and steamed rice (V) 95
Milk & Longan honey marinated chicken grilled with lemon leaves, lemongrass and ginger 125
Hanoi style black bean chicken cooked in rice wine baby bok choi and steamed rice (G) 125
Baramundi Cha Ca marinated with turmeric spring onion and dill, wrapped in a banana leaf with noodles and grilled 125
Pork Belly simmered with caramel & black pepper in a clay pot (P) 145
Rare chargrilled and sliced sirloin, with tomatoes, watercress, fresh green peppercorns, a lemongrass, chili and lime dressing served with a side of sweet potato fries 190
Wok fried prawns, with mountain spices, spring onion & bamboo shoots, served in a coconut (G) 190
A platter of our favourite dishes to share.
Milk & longan honey chicken / Grilled prawns with Hoi An chili sauce / Bo La Lot / Dalat Curry / Baramundi Cha Ca / Sweet Potato fries


The party food of Saigon. This pancake is rolled with an assortment of fillings and eaten with lettuce and herb wrap.

Roast pork & prawn with sweet chilli (P) 125
Crab meat, baby corn, coriander and chilli butter 125
Asparagus, peas, water spinach, coriander and a fried egg (V) 115

side dishes

Special Vietnamese fried rice with toasted coconut, lotus seeds & vegetables (V) (G) 65
Grilled sweet corn with coriander & chilli butter (V) 25
Wok fried lettuce with black bean and ginger (V) (G) 35
Morning glory stirfried with garlic, chilli and soy (V) (G) 35
Sweet potato fries with Vietnamese five spice salt & spiced mayo (V) 30
Salad of snake beans and jackfruit with toasted coconut (V) 45


Banana spring rolls with passionfruit sorbet (G) 60
Baked Saigon. Meringue coated passionfruit sorbet with choc-mint ice cream, mango sauce (G) 75
Molten chocolate and salted caramel pudding with almond ice cream and honeycomb (allow 20mins) (G) 75
Sorbet and Ice Cream selection Dragon fruit, Passion fruit, Coconut Sorbet Almond, Condensed Milk, Chocolate Ice cream Per scoop 25
A tasting plate of our sweet stuffed dumplings in 3 flavors: salted caramel, bittersweet chocolate and coconut jam (G)

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian