The inspiration for our desserts comes from the street snacks abundant everywhere in Vietnam and the amazing array of tropical fruit, and a touch of French dessert technique.
For dessert we offer an indulgent shared platter “Dessert Sampler” chosen by our pastry chef, as well as a selection individually plated desserts. For those who want one bite we offer an array of sweet treats!
“DESSERT SAMPLER” our pastry chef Irene’s selection of the days most decedent treats, available for the whole table to share, (minimum 2 persons). 95 per person.
|Banana spring rolls with passionfruit sorbet (G)|
|Baked Saigon. Meringue coated passionfruit sorbet with choc-mint icecream, mango sauce (G)|
|Molten chocolate and salted caramel pudding with almond ice cream and honeycomb (allow 20mins) (G)|
|Sorbet and Ice Cream selection : Dragon fruit, Passion fruit, Coconut Sorbet Almond, Condensed Milk, Chocolate Ice cream|
|SWEET TREAT SAMPLER : A tasting plate of our sweet stuffed dumplings in 3 flavors: salted caramel, bittersweet chocolate and coconut jam (G)|
Coffee in Vietnam is a part of daily life introduced by the French over two centuries ago. Our Saigon Street blend is rich and dark and served as it is in Vietnam with a drip filter & condensed milk.
|Hanoi style, a rich dark long black|
|Hoi An style, sweetened condensed milk, like an “exotic latte”|
|Saigon style iced coffee, long over ice with sweetened condensed milk ice cream|
|Espresso or Long Black|
|Cafe Latte, Macchiato, Cappuccino|