Available at both Petitenget and Canggu every Saturday and Sunday from 11am to 4pm. 2 seatings only. 11am to 1.30pm and 1.30pm to 4pm: Booking is recommended.


Hue style chive and spinach pot sticker dumplings with soy and ginger (G) (V)
Pork, chive and ginger dumplings with honey and soy (P) (G)
Snapper and prawn dumplings with cha siu sauce (G)
Crispy crab wontons, with tomato and coriander salsa (G)
Spring roll, spinach, mushroom, taro, corn & noodles served with a plum sauce (V) (G)
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Crispy pork belly bao with pickled cucumber, spring onion, coriander, sweet chilli (G)
Peking duck bao, spring onion, coriander and hoisin (G)
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Grilled, spiced minced beef in betel leaves with Mrs T’s magical sauce
Minced chicken, ginger & lemongrass wrapped in betel leaves and grilled Betel leaves with tempura fried Mahi Mahi, mango and chilli
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BBQ pork rice paper roll with apple, noodles and hoi sin sauce (P) (G)
Chicken & shrimp summer roll, tapioca noodles, herbs & leaves, beetroot & turmeric rice paper
Tofu and mushroom rice paper roll with peanut sauce (V) (G)
Beetroot and radish in a beetroot rice paper roll with avocado and sweet corn, young coconut (V)
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Green rice fried tiger prawns, lettuce wraps, fragrant herbs
Pok Pok Chicken wings, crispy fried with sweet chilli
Steamed shredded chicken salad with Vietnamese slaw & nuoc cham
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Sweet potato fries with Vietnamese five spice salt & spiced mayo (V)
Wok fried lettuce with black bean and ginger (V) (G)
Special Vietnamese fried rice with toasted coconut, lotus seeds & vegetables (V) (G)
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Banana spring rolls with passion fruit sorbet (G)
Our sweet stuffed dumplings in 2 flavors: salted caramel, bittersweet chocolate (G)

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian


Good Morning Vietnam
Our take on a Bloody Mary – chilli infused vodka, nuoc cham, tomato juice, chilli, bitters & lime. Served MILD or SPICY
Frozen Coconut Daiquiri
Coconut liqueur, white rum, coconut cream & served frozen with fresh lime
Cucumber Crush
Cucumber and mint, muddled and shaken with dry gin, Triple Sec, lime juice & served over crushed ice
Mekong Mule
White rum, lychee liqueur, chilli & ginger, shaken & topped with house made ginger beer
Bang Bang
A Yin and Yang cocktail – cool & hot – chilli infused vodka, muddled with cucumber, strained & served clean and clear
Coco Pandan Mojito
White rum, coconut liqueur, coco pandan syrup, shaken and topped with soda, toasted coconut and mint
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Bintang Bucket 6 bottles for 150++
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Please see our wine list for full range of beverages