Something to Nibble On

Spring roll, spinach, mushroom, taro, corn & noodles served with a plum sauce (V) (G) 55
Vietnamese spring roll crispy fried with pork and prawn, lettuce wrap, nuoc cham dip (P) 65
San choi bao of mushrooms, water chestnuts and bamboo shoot, soy and ginger (V)(G) 65
Pok Pok Chicken wings, crispy fried with sweet chilli 60
Hue style chive, ginger and spinach pot sticker dumplings with soy and ginger (4 pieces per serve) (G)(V) 75
Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups (4 pieces per serve) (G) 85
Green rice fried tiger prawns, chilli and lime nuoc cham, lettuce wraps, fragrant herbs and pickled papaya (2 pieces per serve) 79
La lot leaf wrap with ceviche of mahi mahi, ginger flower, chilli and lime, flying fish caviar (4 pieces per serve) 70
La lot leaf with pork belly and cashew nuts and pomelo, hot mint (4 pieces per serve) 70
Bo La lot grilled minced beef in betel leaves with Mrs T’s magical sauce (4 pieces per serve) 70
Ga La lot with minced chicken, ginger and a sweet spicy yellow bean sauce (4 pieces per serve) 70

Salad

Steamed shredded chicken with Vietnamese slaw, nuoc cham 65
Edamame, avocado &bean with soba noodles, ponzu dressing & black sesame rice crackers (V)(G) 85
Crispy duck salad, with heart of plam, wing bean & banana blossom, citrus, sesame & hot mint 85
Bun Cha, honey glazed pork, soft house-madebun noodles, crisp lettuce, picked papaya, rice paddy herbs & cashew nuts (P) 85

Pho Bo Wagyu beef, with raw sirloin, braised brisket, tail 120
Pho Ga Free Range Chicken pho with a soft cooked egg 110
Sweet corn broth with nasturtium leaf “dumplings with sugar snap pea, baby corn, cherry tomatoesand mushrooms, green chilli herb sauce (V) 75

Wraps and Rolls

Chicken & shrimp summer roll with tapioca noodles, herbs & leaves 55
Asparagus, beetroot and radish rice paper roll with avocado and sweet corn, young coconut and spearmint nuoc cham (V) 55
Tofu and mushroom rice paper roll with peanut sauce (V) 65
Peking duck, spring onion & cucumber rice paper roll with hoi sin (G) 75
BBQ pork rice paper roll with apple, noodles and hoi sin sauce (P) 85
Tuna tartare & wasabi leaf roll, soy, yuzu dip & wasabi tobiko (G) 90
Coconut roast lobster roll with rambutan & Thai Basil 100 100
WRAP & ROLL SAMPLE
Tuna tartare & wasabi leaf / Asparagus, beetroot and radish and avocado / Peking duck / Chicken & shrimp summer roll (G)
100

Dalat curry of roast pumpkin, mushroom & eggplant curry with basil & cashew (V) 95
Milk & Longan honey marinated chicken grilled with lemon leaves, lemongrass and ginger 125
Duck, mushroom and peppercorn pie, inspired by the French, with Vietnamese slaw and Hoi An chilli sauce 125
Hanoi style black bean chicken cooked in rice wine, baby bok choi and steamed rice 125
Mahi Mahi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled 125
Pork Belly simmered with caramel & black pepper in a clay pot (P) 145
Wok fried prawns, with mountain spices, spring onion & bamboo shoots, served in a coconut 190
Grilled slipper lobster, brushed with Hoi An chili sauce and served with mixed leaves and bun noodles 230

Side Dishes

Lotus leaf wrapped fried rice with coconut and vegetables (V) 65
Grilled sweet corn with coriander & chilli butter (V) 25
Wok fried lettuce with black bean and ginger (V) 35
Morning glory stirfried with garlic, chilli and soy (V) 35
Sweet potato fries with Vietnamese five spice salt & spiced mayo (V) 35
Salad of snake beans and jackfruit with toasted coconut (V) 45

Sweet Treats

Sweet treat sampler: Stuffed dumplings in 3 flavours, salted caramel, bittersweet chocolate or coconut jam 20 each

Notes:
(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Prices are in Indonesia Rupiah (RP)
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge

Download Printable Menu

Takeaway Menu