Cocktails

Sparkling


Chin Chin Gin
Fresh Lemon juice and Gordons dry gin are topped with Chandon sparkling wine and served with a twist of lemon
Lime and Ginger Fizz
Fresh lime juice, ginger liqueur and pineapple juice are shaken and served topped with Chandon sparkling wine
Saigon Sparkler
Chandon sparkling wine is mixed with fresh muddled watermelon, vietnamese mint and a dash of lychee liqeur

Martini


Bang Bang
A Yin and Yang cocktail – cool & hot – chilli infused vodka, cucumber vodka, muddled cucumber strained & served clean & clear
Sour Apple & Sake Martini
Apple liqueur, sake, fresh green apple serrved martini style
Phu Cuoc Peppertini
Lemongrass infused vodka, lychee liqueur, rambutan puree & big squeeze of fresh lime. Shaken, strained & nished with ground pepper for a touch of spice
Vietpolitan
Triplesec, vodka, red dragonfruit, mint and cranberry juice shaken and served martini style
Sour Apple & Sake Martini
Apple liqueur, sake, fresh green apple served martini style
Aki’s espresso martini
Aki’s favourite libation in all of Bali. Vodka, kahlua, amaretto, coco pandan & espresso – shaken
Vietnamese espresso martini
A twist on a classic espresso martini, vodka, coee liqueur & Vietnamese espresso shaken & poured over sweetened condensed milk

Short


Cucumber Crush
Cucumber and mint are muddled and shaken with Gordons dry gin, Triple sec, lime juice & served over crushed ice
Tamarillo Smash
A taste of summer – Fresh Tamarillo, gin and a splash of pimms, shaken with orange juice and a dash of soda, and poured over crushed ice
Frozen Coconut Daiquiri
White rum, coconut liqueur, coconut cream & kaffir lime served frozen with fresh lime.
Watermelon Margarita
Jose Cuervo Especial Silver tequila, triplesec, fresh watermelon and lime are blended and served with a kafir lime leaf salted rim frozen or classic- you decide
Hanoi Hustler
Bourbon, vanilla liqueur, grilled pineapple & local orange shaken & on the rocks

Tall


Good Morning Vietnam
Our take on the Bloody Mary – chilli infused vodka,vodka, nuoc cham, tomato juice, chilli, bitters & lime. Served mild or spicey
Saigon Sammy
Light rum, fresh strawberries, lemon, basil, topped with soda
Coco Pandan Mojito
White rum, coconut liqueur, almond milk, mint, shaken & topped with soda, toasted coconut & mint
Mekong Mule
Gold rum, lychee liqueur, chili & ginger, shaken & topped with house made ginger beer
Ho Chi Minh Tea
Vodka, green tea liqueur, cointreau, lime & lemon. Topped with house lemonade
Toffee Apple Mojito
House made apple puree, mint, dark rum, palm sugar are shaken and served tall with a dash of soda and your own mini toffee apples

2


We love sugarcane juice or Nuoc Mia in Vietnamese. Sold on every street corner and adored by the locals, it is the street drink of Vietnam. These cocktails are built around this deliciously sweet and refreshing juice.
The Big Punch (750ml)
Get this party started with our Rum and Nuoc Mia (sugarcane juice) punch, with fruit liqueur & full of seasonal Balinese fruit. A 750ml of deliciousness perfect to share with your friends.
Kim Lee Yellowbird (Short)
Dark Rum, Galliano, Cointreau, fresh pineapple juice is topped with fresh sugarcane juice & served short.
Sugar baby (Martini)
Vodka, peach liqueur, fresh lychee, lime & topped with sugarcane juice. Served martini style.
Ginger Dragon (Tall)
Ginger liqueur, vodka, fresh dragon fruit, sugarcane juice & topped with house made ginger ale. Served tall.

pritz

 


Hoi An Honey Spritz
Vodka, triplesec, Balinese honey, fresh basil and chia seeds are shaken with a squeeze of fresh lime and a dash of soda.
Rosella Spritz
Rosella Flower infused vodka,  Campari, lemon, Shaken, poured over ice and topped with soda
Aperol Spritz
Made the Australian way – three parts Chandon, two parts Aperol and one part soda served over ice

2

 


SAIGON SANGRIA – WHITE
Mixed citrus fruit, Balinese mint is mixed with dry white vodka and triple large carafe apple and Vietnamese wine, Smirnoff sec and topped with soda. Served in a for 4 serves
SAIGON SANGRIA -RED
Red wine is poured over strawberries and mixed berries, red dragonfruit, star anise and mint, layered with Smirnoff vodka and triple sec and topped with soda. Served in a large carafe for 4 serves

1


Bintang
Heineken
Corona
San Miguel Light

SPIRITS
3

 


Campari
Aperol
Pimms
Pernod

4

Smirnoff
Kettle One
Beluga
Belvedere
Grey Goose
Ciroc

5

Gordon’s
Tanqueray
Tanqueray 10
Bombay Sapphire
Hendrick’s

6

Plantation White
Mt Gay Rum
Plantation Dark
Captain Morgan
Ron Zapaca 23

7

José Cuervo
Patron Reposado
Patron XO Cafe
1800 Reposado
1800 Coconut

8

Johnny Walker Red
Johhny Walker Black
Johhny Walker Gold
Johhny Walker Platinum
Chivas Regal 12 yr old
Jameson’s Irish Whiskey
Canadian Club
Singleton 12yo

9

Jim Beam
Jack Daniels
Makers Mark
Bulleit

10

Sambucca
Frangelico
Cointreau
Kahlua
Amaretto
Tia Maria
Southern Comfort
Jägermeister
St. Remy Napoleon
Beehive V.S.O.P. Brandy
Hennessy V.S.O.P. Cognac
Cockburns Port Special Reserve

Nuoc Mia Drinks
Fresh Sugar Cane Juice

We love sugarcane juice or Nuoc Mia in Vietnamese. Sold on every street corner and adored by the locals, it is the street drink of Vietnam. Here are some non-alcohol concoctions to enjoy.


Nuoc Mia
Freshly squeezed sugarcane juice served with lime wedge & sugarcane stick
The Classic
Sugarcane & calamansi orange served frozen with a scoop of Sugarcane sorbet
Sugarcane Guava
Sugarcane juice & with fresh muddled guava served short over ice
Sugarcane Coconut
Sugarcane juice, Coconut water, Coconut syrup & a squeeze of lime
Sugarcane Pomelo & Mint
Fresh sugarcane juice with Pomelo & mint
Sugarcane Strawberry
Sugarcane juice, muddled strawberries, palm sugar, lime

Wine List


Sparkling & Champagne
NV DaVinci Leonardo Prosecco, Veneto, Italy
NV Chandon NV Sparkling, Yarra Valley, Australia
NV Moet & Chandon Brut, Reims, France
NV Vueve Clicquot, Reims, France
NV Billecart Salmon Brut Rosé, Ay, France
2004 Dom Perignon, Reims, France
Riesling & friends – fragrant, elegant, aromatic whites
2015 Leo Buring Riesling, Clare Valley, South Australia
2012 Huber Riesling Terassen, Traisental, Austria
2011 Gustave Lorentz Gewurtztraminer, Alsace, France
2013 Leth Gruner Veltliner, Lower Austria, Austria
2011 Trimbach Pinot Blanc, Alsace, France
Sauvignon Blanc
2014 Woven Stone Sauvignon Blanc, Kapiti Coast, New Zealand
2015 Durvillea Sauvignon Blanc, Marlborough, New Zealand
2014 Matua Sauvignon Blanc, Marlborough, New Zealand
2013 Cape Mentelle Semillon Sauvignon Blanc, Margaret River, Western Australia
2014 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio/Gris
2014 Farnese Fantini Pinot Grigio, Friuli, Italy
2014 Attems Pinot Grigio, Friuli, Italy
2014 Ohau Gravels Pinot Gris, Kapiti Coast, New Zealand
2013 Kooyong ‘Beurrot’ Pinot Gris, Mornington Peninsula, Australia
Chardonnay & fuller bodied whites
2013 Vidal-Fleury Côtes du Rhône Blanc Viognier, Grenache Blanc, Rhone Valley France
2014 Babich Hawke’s Bay Chardonnay, Hawkes Bay, NZ
2013 Louis Latour Chablis, Chablis, France
2012 Louis Jadot Bourgogne Chardonnay, Burgundy, France
Sweet White Wine
2013 Domaine du Tariquet Premier Grives, Cotes du Gascogne, France
Rosés – light & pale, rich & vibrant
2014 Pipoli Rosato Basilicata, Italy
2014 Bô Rivage, Côtes de Provence, France
2013 Domaine de Tamary, Cote de Provence, France
2015 Chandon Pinot Noir Rosé, Yarra Valley, Australia
2014 Cheteau D’Esclans ‘Whispering Angel’, Cote de Provence, France
Pinot Noir
2011 Juris Pinot Noir, Burgenland, Austria
2013 Veramonte Reserve Pinot Noir, Casablanca, Chile
2012 Bogle Pinot Noir, California, USA
2012 Astrolabe “Marlborough” Pinot Noir, Marlborough, New Zealand 2011
2013 Felton Road Bannockburn Pinot Noir, Central Otago, New Zealand
2014 Kooyong ‘Massale’ Pinot Noir, Mornington Peninsula, Australia
Medium bodied reds
2011 Domaine de la Tu ilerie Celebration Merlot, Costiere de Nimes, France
2013 Keiken Malbec, Mendoza, Argentina
2012 Descendientes De . “Petalos” Mencia, Bierzo, Spain
2010 Vidal-Fleury Chateauneuf du Pape, Rhone Valley, France
Shiraz & Richer, fuller bodied reds
2013 Frankland Estate ‘Rocky Gully’ Shiraz, Great Southern Western Australia
2008 Tyrells Rufus Stone Shiraz, McLarenvale, South Australia
2012 Perrin Reserve Cote du Rhone, Rhone Valley, France
2013 Bogle Zinfandel, California USA
2014 Ventisquero Reserva Cabernet Sauvignon, Valle del Maipo, Chile

Sinh To Mocktails

Sinh To translates to meaning ‘many vitamins’. It is one of Vietnams chief anti-aging supplements and is considered a big treat for young women to help keep their skin beautiful.


Avocado smoothie (Sinh To Bo)
Spicy mixed berry
Watermelon mint
Red dragonfruit & citrus
Lemongrass ginger spritz
Pineapple, basil leaf

3

 

 

Fresh Daily Juices


Coconut Water
Watermelon
Local Orange
Pineapple
Sugarcane

Water


Equil sparkling mineral water small
Equil sparkling mineral water large
Aqua still water 450ml Carafe
Aqua still water 750ml Carafe

Soft Drinks


Coke
Sprite
House made ginger beer
Orange juice
Apple juice

4

 

 

Coffee in Vietnam is a part of daily life introduced by the French over two centuries ago. Our Saigon Street blend is rich and dark and served as it is in Vietnam with a drip filter and condensed milk.


Hanoi Style
a rich dark long black
Hoi An style
sweetened condensed milk, like an ‘exotic latte’
Saigon style iced coe
long over ice with sweetened condensed milk ice cream

5

 


Espresso
Long
Café Latte
Macchiato
Cappuccino

6

 


Avocado Leaf
Green Tea
Earl Grey
English Breakfast

7

 

 

For those who don’t feel like a who dessert but would like a sweet shot of goodness, can we recommend our sweet dumplings! ALL PRICED AT RP20,000 PER PIECE.


Kaya, coconut jam rolled in shredded coconut
Strawberry jam with chocolate pastry and sesame
Salted caramel with shredded coconut
Bittersweet chocolate with sesame seeds
White chocolate with black sesame
Custard with vanilla scented sugar
Lemon Curd with lemon scented sugar
Nutella rolled in crushed hazelnuts