nibble on

Spring roll, spinach, mushroom, taro, corn & noodles served with a plum sauce (V) (G)
Vietnamese spring roll crispy fried with pork and prawn, lettuce wrap, nuoc cham dip (P)
San choi bao of mushrooms, water chestnuts and bamboo shoot, soy and ginger (V) (G)
Pok Pok Chicken wings, crispy fried with sweet chilli
Hue style chive, ginger and spinach pot sticker dumplings with soy and ginger (4 pieces per serve) (G) (V)
Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups (4 pieces per serve) (G)
Peking duck steamed bun with pickled cucumber, chili, spring onion, coriander & hoisin sauce (2 pieces per serve) (G)
Crispy pork belly steamed bun with pickled cucumber spring onion, coriander, sweet chilli, and baby romaine lettuce cups (2 pieces per serve) (G)
Green rice fried tiger prawns, chilli and lime nuoc cham, lettuce wraps, fragrant herbs and pickled papaya (2 pieces per serve)
Hoi An crispy crab wontons with tomato, coriander salsa (4 pieces per serve) (G)
La lot leaf wrap with ceviche of mahi mahi, ginger flower, chilli and lime, flying fish caviar (4 pieces per serve)
La lot leaf with pork belly and cashew nuts and pomelo, hot mint (4 pieces per serve)
Bo La lot grilled minced beef in betel leaves with Mrs T’s magical sauce (4 pieces per serve)
Ga La lot with minced chicken, ginger and a sweet spicy yellow bean sauce (4 pieces per serve)


Pho Bo Wagyu beef, with raw sirloin, braised brisket, tail
Pho Ga Free Range Chicken pho with a soft cooked egg
Sweet corn broth with nasturtium leaf “dumplings with sugar snap pea, baby corn, cherry tomatoesand mushrooms, green chilli herb sauce (V)

wrap-and-roll-barOur spin on rice paper rolls, in a myriad of varieties.

Chicken & shrimp summer roll with tapioca noodles, herbs & leaves
Asparagus, beetroot and radish rice paper roll with avocado and sweet corn, young coconut and spearmint nuoc cham (V)
Tofu and mushroom rice paper roll with peanut sauce (V)
Peking duck, spring onion & cucumber rice paper roll with hoi sin (G)
BBQ pork rice paper roll with apple, noodles and hoi sin sauce (P)
Tuna tartare & wasabi leaf roll, soy, yuzu dip & wasabi tobiko (G)
Coconut roast lobster roll with rambutan & Thai Basil
Tuna tartare & wasabi leaf / Asparagus, beetroot and radish and avocado / Peking duck / Chicken & shrimp summer roll (G)


Steamed shredded chicken with Vietnamese slaw & nuoc cham
Edamame, avocado and bean salad with soba noodles, ponzu dressing and crispy black sesame rice crackers (V) (G)
Crispy duck salad, with wing bean, heart of palm and banana blossom, mulberry vinegar, sesame and hot mint
Bun Cha honey glazed pork, bun noodles, crisp lettuce, pickled papaya, rice paddy herbs & cashew nuts (P)


Dalat curry of roast pumpkin, mushroom & eggplant curry with basil & cashew (V)
Milk & Longan honey marinated chicken grilled with lemon leaves, lemongrass and ginger
Duck, mushroom and peppercorn pie, inspired by the French, with Vietnamese slaw and Hoi An chilli sauce
Hanoi style black bean chicken cooked in rice wine, baby bok choi and steamed rice
Mahi Mahi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled
Pork Belly simmered with caramel & black pepper in a clay pot (P)
Rare chargrilled and sliced sirloin, with tomatoes, watercress, fresh green peppercorns, a lemongrass, chili and lime dressing served with a side of sweet potato fries
Wok fried prawns, with mountain spices, spring onion & bamboo shoots, served in a coconut
Grilled slipper lobster, brushed with Hoi An chilli sauce and served with mixed leaves and bun noodles
A platter of our favourite dishes to share.
Milk & longan honey chicken / Grilled Slipper lobster / Bo La Lot / Dalat Curry / Mahi Mahi Cha ca / Sweet Potato fries


The party food of Saigon. This pancake is rolled with an assortment of fillings and eaten with lettuce and herb wrap.

Roast pork & prawn with sweet chilli (P)
Crab meat, baby corn & ginger with basil butter
Asparagus, peas, water spinach, coriander and a fried egg (V)

side dishes

Lotus leaf wrapped fried rice with coconut and vegetables (V)
Grilled sweet corn with coriander & chilli butter (V)
Wok fried lettuce with black bean and ginger (V)
Morning glory stirfried with garlic, chilli and soy (V)
Sweet potato fries with Vietnamese five spice salt & spiced mayo (V)
Salad of snake beans and jackfruit with toasted coconut (V)


Banana spring rolls with passionfruit sorbet (G)
Baked Saigon. Meringue coated passionfruit sorbet with choc-mint ice cream, mango sauce
Molten chocolate and salted caramel pudding with almond ice cream and honeycomb (allow 20mins) (G)
Sorbet and Ice Cream selection Dragon fruit, Passion fruit, Tamarind, Coconut, Yoghurt sorbet, Almond, Sweetened Condensed Milk, Chocolate, Banana Ice Cream
A tasting plate of our sweet stuffed dumplings in 3 flavors: salted caramel, bittersweet chocolate and coconut jam (G)

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian