CANAPESPlease select 4

La lot leaf with ceviche of mahi mahi , ginger flower, chilli and lime
Chicken and Shrimp summer roll with tapioca noodles, herbs and leaves
BBQ pork fresh Vietnamese roll with apple, noodles and hoi sin sauce (P)
Vietnamese fresh rice paper roll with asparagus, beetroot raddish, avocado and sweet corn with young coconut and spearmint nuoc cham (V)
Pok pok chicken wings, crispy fried with sweet chilli
La lot leaf with ceviche of mahi mahi , ginger flower, chilli and lime
Ga La Lot, with minced chicken, ginger and a sweet spicy yellow bean sauce
Vegetarian spring roll, spinach, mushroom, taro, corn & noodles served with a plum sauce (V) (G)
Crispy pork belly steam bun with pickled cucumber, chili, coriander & hoisin (P) (G)
Green rice fried tiger prawns, chilli and lime nuoc cham fragrant herbs and pickled papaya

COURSE 1Please select 3

Tuna tartare & wasabi leaf roll, soy yuzu dip and wasabi tobiko (G)
La lot leaf with roast pork belly and cashew nuts and pomelo, hot mint (P)
Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups
Peking duck spring onion and cucumber, rice paper roll with hoi sin (G)
Steamed shredded chicken with Vietnamese slaw, nuoc cham
San choi bao of mushrooms, water chestnuts & bamboo shoots, soy and ginger (V) (G)
Green rice fried tiger prawns, chilli and lime nuoc cham, lettuce wraps, fragrant herbs and pickled papaya
Bo La Lot, grilled minced wagyu beef in betel leaves with Mrs T’s magical sauce
Edamame, avocado and bean salad with green tea soba noodles, ponzu dressing and crispy black sesame rice crackers

COURSE 2Please select 3

Dalat Curry of roast pumpkin & eggplant curry with basil and cashew (V)
Wok fried prawns with mountain spices, spring onion & bamboo shoots served in a coconut
Mahi Mahi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled
Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat
Rare chargrilled & sliced sirloin with tomatoes, watercress, fresh green peppercorns, a lemongrass, chili and lime dressing
Duck braised in mandarin juice & star anise with chilli, ginger & holy basil
Grilled slipper lobster brushed with Hoi Ann chilli sauce

SIDESPlease select 1

Sweet potato Fries
Salad of snake beans and jack fruit with toasted coconut
Grilled sweet corn
Lotus wrapped fried rice with coconut and vegetables

SIDES

Mixed leaves and herbs
Wok fried lettuce with oyster sauce
Bun Noodles
Steamed rice

DESSERTRoaming

Platters of our sweet dumplings in 3 flavours, salted caramel, bittersweet chocolate, coconut Jam, a selection of mini scoops of sorbets and mini banana spring rolls