CANAPESPlease select 3

Pok pok chicken wings, crispy fried with sweet chilli
BBQ pork fresh Vietnamese roll with apple, noodles and hoi sin sauce (P)
Tofu & mushroom rice paper roll
Mini crisp duck salad with wing bean, heart of palm and banana blossom, mulberry vinegar and hot mint
Skewers of fish fillet, scented with lemon, mango and avocado leaves
Skewers of Milk and longan honey marinated chicken
Hue Style Chive and spinach dumpling with soy and ginger (V) (G)

COURSE 1Please select 3

Vietnamese fresh rice paper roll with asparagus, beetroot raddish, avocado and sweet corn with young coconut and spearmint nuoc cham (V)
Tuna tartare & wasabi leaf roll, soy yuzu dip and wasabi tobiko (G)
Chicken and Shrimp summer roll with tapioca noodles, herbs and leaves
La lot leaf wrap with tempura of snapper, shallot, ginger flower, shilli and lime
La lot leaf with roast pork belly and cashew nuts and pomelo, hot mint (P)
Peking duck spring onion and cucumber, rice paper roll with hoi sin (G)
Steamed shredded chicken with Vietnamese slaw, with Nuoc Cham

COURSE 2Please select 3

Dalat Curry of roast pumpkin & eggplant curry with basil and cashew (V)
Hanoi style black bean chicken cooked in rice wine, baby bok choi
Wok fried prawns with mountain spices, spring onion & bamboo shoots served in a coconut
Barramundi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled
Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat

SIDESPlease select 1

Sweet potato Fries
Salad of snake beans and jack fruit with toasted coconut
Grilled sweet corn
Lotus wrapped fried rice with coconut and vegetables


Mixed leaves and herbs
Wok fried lettuce with oyster sauce
Bun Noodles
Steamed rice


Platters of our sweet dumplings in 3 flavours, salted caramel, bittersweet chocolate, coconut Jam