Saigon Street 450,000++ Feasting Menu

All our menus are designed to share!

Something to Nibble On
(Please choose 4)

  • Betel leaf wrap with ceviche of mahi mahi, ginger flower, chili & lime, flying fish caviar
  • Crispy pork belly steamed bun with pickled cucumber spring onion, coriander, sweet chilli, and baby romaine lettuce (P)
  • Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups
  • Coconut roast rock lobster roll with rambutan and Thai basil
  • Peking duck, spring onion & cucumber, rice paper roll with hoi sin (G)
  • Edamame, avocado and bean salad with green tea soba noodles, ponzu dressing and crispy black sesame rice creacker (V)
  • Bo la lot, grilled minced beef in betal leaves, with Mrs T’s magical sauce

(Please choose on the day)

  • Wagyu beef, with raw sirloin, braised brisket and tail
  • Free range chicken pho with a soft cooked egg
  • Sweet corn broth with nasturtium leaf ‘dumplings’ with sugar snap pea, baby corn, cherry tomatoes and mushrooms, green chilli herb sauce (V)

Menu Curries
(Please choose 3)

  • Rare chargrilled & sliced sirloin with tomatoes, watercress, fresh green peppercorns, a lemongrass, chili and lime dressing served with a side of sweet potato fries
  • Dalat curry of roast pumpkin & eggplant curry with basil and cash (V)
  • Pork belly, simmered with caramel and black pepper, in a clay pot (P)
  • Grilled slipper lobster, brushed with Hoi An chilli sauce and served with mixed leaves and bun noodles
  • Mahi Mahi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled on our wood fired BBQ
  • Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat

Side Dishes
(All included)

  • Special Vietnamese fried rice with toasted coconut, lotus seeds vegetables with or without chinese sausage (P)
  • Wok fried lettuce with black bean and ginger (V)
  • Morning glory stirfried with garlic, chilli and soy (V)
  • Sweet potato fries with Vietnamese five spice salt, spicy mayo (V)
  • Grilled sweet corn with coriander and chili butter (V)

(Served on share platters)

  • Banana spring rolls with passion fruit sorbet
  • Coconut jam balls
  • Sesame balls stuffed with bittersweet chocolate
  • Coconut balls with salted caramel
  • Meringue coated passionfruit sorbet with choc-mint icecream, mango sauce

(Please choose on the day)

Vietnamese style drip filter coffee
Hanoi Style, a rich dark long black or Hoi An Style, sweetened condensed milk, like an ‘exotic latte’

Espresso or long black, Café Latte, macchiato, cappuccino

Complimentary still water

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge