Saigon Street 450,000++ Feasting Menu

All our menus are designed to share!

Something to Nibble On
(Please choose 4)

  • Betel leaf wrap with ceviche of mahi mahi, ginger flower, chili & lime, flying fish caviar
  • Crispy pork belly steamed bun with pickled cucumber spring onion, coriander, sweet chilli, and baby romaine lettuce (P)
  • Snapper and prawn dumplings with a chau shu sauce served viet style in a lettuce cups
  • Coconut roast rock lobster roll with rambutan and Thai basil
  • Peking duck, spring onion & cucumber, rice paper roll with hoi sin (G)
  • Edamame, avocado and bean salad with green tea soba noodles, ponzu dressing and crispy black sesame rice creacker (V)
  • Bo la lot, grilled minced beef in betal leaves, with Mrs T’s magical sauce


(Please choose on the day)

  • Wagyu beef, with raw sirloin, braised brisket and tail
  • Free range chicken pho with a soft cooked egg
  • Sweet corn broth with nasturtium leaf ‘dumplings’ with sugar snap pea, baby corn, cherry tomatoes and mushrooms, green chilli herb sauce (V)

Menu Curries
(Please choose 3)

  • Rare chargrilled & sliced sirloin with tomatoes, watercress, fresh green peppercorns, a lemongrass, chili and lime dressing served with a side of sweet potato fries
  • Dalat curry of roast pumpkin & eggplant curry with basil and cash (V)
  • Pork belly, simmered with caramel and black pepper, in a clay pot (P)
  • Grilled slipper lobster, brushed with Hoi An chilli sauce and served with mixed leaves and bun noodles
  • Mahi Mahi Cha Ca marinated with turmeric, spring onion and dill, wrapped in a banana leaf with noodles and grilled on our wood fired BBQ
  • Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat

Side Dishes
(All included)

  • Special Vietnamese fried rice with toasted coconut, lotus seeds vegetables with or without chinese sausage (P)
  • Wok fried lettuce with black bean and ginger (V)
  • Morning glory stirfried with garlic, chilli and soy (V)
  • Sweet potato fries with Vietnamese five spice salt, spicy mayo (V)
  • Grilled sweet corn with coriander and chili butter (V)

Dessert
(Served on share platters)

  • Banana spring rolls with passion fruit sorbet
  • Coconut jam balls
  • Sesame balls stuffed with bittersweet chocolate
  • Coconut balls with salted caramel
  • Meringue coated passionfruit sorbet with choc-mint icecream, mango sauce

Coffee
(Please choose on the day)

Vietnamese style drip filter coffee
Hanoi Style, a rich dark long black or Hoi An Style, sweetened condensed milk, like an ‘exotic latte’

Coffee
Espresso or long black, Café Latte, macchiato, cappuccino

Complimentary still water


Notes:
(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge