Feasting Menu 350,000++

Something to Nibble On
(Please choose 4)

  • Mahi Mahi and scallop cerviche, sweet mango, lime and chilli, crisped rice paper
  • Tuna tartare & wasabi leaf roll, soy yuzu dip and wasabi tobiko (G)
  • Green rice fried tiger prawns, chilli and lime nuoc cham, lettuce wraps, fragrant herbs and pickled papaya Bo La Lot, grilled minced wagyu beef in betel leaves with Mrs T’s magical sauce
  • Bo La Lot, grilled minced wagyu beef in betel leaves with Mrs T’s magical sauce
  • Peking duck spring onion and cucumber, rice paper roll with hoi sin (G)
  • Viet Style “Insallata Caprese” Heirloom tomato with silken tofu, shiso and mint (V)

Menu Curries
(Please choose 3)

  • Dalat curry of roast pumpkin & eggplant curry with basil and cash (V)
  • Vietnamese Fisherman’s stew with seafood, catch of the day, tomato and lobster stock
  • Coconut braised goat with red date and goji berries, quail egg and daikon
  • BBQ quail with hoi sin, watermelon and spearmint salad with watercress, fried shallot, nuoc mam salt (G)
  • Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat

Side Dishes
(All included)

  • Wok fried lettuce and chives with oyster sauce
  • Stirfried wingbean and mushroom with ginger,spring onion and soy (V)
  • Steamed rice or Bun noodle (V)
  • Sweet potato fries with Vietnamese five spice salt and spiced mayo (V)

Sweet Treats
(Please choose 3)

  • Cashew nut fudge
  • Viet coffee bean salted caramels
  • Sesame balls stuffed with bittersweet chocolate
  • Coconut balls with salted caramel

(Please choose on the day)

  • Vietnamese style drip filter coffee
  • Hanoi Style, a rich dark long black or Hoi An Style, sweetened condensed milk, like an ‘exotic latte’

Segafredo Coffee
Espresso or long black, Café Latte, macchiato, cappuccino

Complimentary still water

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge