Feasting Menu 250,000++

Something to Nibble On
(Please choose 4)

  • Tuna tartare & wasabi leaf roll, soy yuzu dip and wasabi tobiko (G)
  • Pok pok chicken wings, crispy fried with sweet chilli
  • La lot leaf with caramelized minced pork and cashew nuts and rambuan, hot mint (P)
  • Sugarcane prawn mixed with ricepaddy herbs, leaves, pineapple
  • Buddha rolls, zucchini flowers stuffed with tofu and jimica with a spicy sauce (V)
  • Steamed shredded chicken with Vietnamese slaw, nuoc cham

Menu Curries
(Please choose 3)

  • Dalat Curry of roast pumpkin & eggplant curry with basil and cashew (V)
  • Vietnamese Fisherman’s stew with seafood, catch of the day, tomato and lobster stock
  • Pork belly, simmered with caramel and black pepper, in a clay pot (P)
  • Mahi Mahi fillet grilled with scented mango & avocado leaves, young coconut & garlic chive dressing
  • Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat

Side Dishes
(All included)

  • Wok fried lettuce and chives with oyster sauce
  • Steamed rice or Bun noodle (V)
  • Sweet potato fries with Vietnamese five spice salt and spiced mayo (V)

Complimentary still water

(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge