Feasting Menu 250,000++

Something to Nibble On
(Please choose 4)

  • Tuna tartare & wasabi leaf roll, soy yuzu dip and wasabi tobiko (G)
  • Pok pok chicken wings, crispy fried with sweet chilli
  • La lot leaf with caramelized minced pork and cashew nuts and rambuan, hot mint (P)
  • Sugarcane prawn mixed with ricepaddy herbs, leaves, pineapple
  • Buddha rolls, zucchini flowers stuffed with tofu and jimica with a spicy sauce (V)
  • Steamed shredded chicken with Vietnamese slaw, nuoc cham

Menu Curries
(Please choose 3)

  • Dalat Curry of roast pumpkin & eggplant curry with basil and cashew (V)
  • Vietnamese Fisherman’s stew with seafood, catch of the day, tomato and lobster stock
  • Pork belly, simmered with caramel and black pepper, in a clay pot (P)
  • Mahi Mahi fillet grilled with scented mango & avocado leaves, young coconut & garlic chive dressing
  • Milk and longan honey marinated chicken grilled with lemon leaves, lemongrass, ginger and cumquat

Side Dishes
(All included)

  • Wok fried lettuce and chives with oyster sauce
  • Steamed rice or Bun noodle (V)
  • Sweet potato fries with Vietnamese five spice salt and spiced mayo (V)

Complimentary still water


Notes:
(P) Contains Pork
(G) Contains Gluten
(V) Vegetarian
Menu is subject to change without notice. Prices are subject to 10% government tax and 7% service charge